Mango Salsa

By:  Jan Peterson

Recipe History:  Saw this made on TV a few days ago and decided to try it out...it is easy, and so good! It has a zesty/sweet flavor that tastes great with tortilla chips or on top of a fillet of tilapia!

 Add to medium bowl the following ingredients:

• 1 large mango, diced
• 1 large avocado, diced
• 1 plum tomato, diced
• 1 small jalapeno, diced
• 1/2 small red onion, diced finely
• 1 tablespoon olive oil
• 2 tablespoons lime juice
• 1/4 cup finely chopped cilantro
• Salt and pepper to taste

Stir all ingredients together and chill for at least an hour. 

If you need instructions for ripening and peeling a mango go here: All About Mangos

Tip: Mangoes will ripen overnight on the kitchen counter if put in a paper bag .  Not sure why this works, but it does!