By: Florence (Edwards) Wright via Joy Schantz
Recipe History: I received this recipe from my Aunt Florence when I was first married. It makes a delicious chocolate pie!
Ingredients:
2 eggs (separated)
1 cup cold water
3/4 cup sugar
3 heaping tblsps flous
3 level tblsps cocoa
3 tblsps butter
1 tsp vanilla
pinch of salt
Directions:
Preheat oven to 375
Beat egg yolks well and add water.
Mix together sugar, flour, cocoa and salt; add to yolks and water.
Cook in top of double boiler over hot water until smooth and thick.
Add butter and vanilla.
Let cool.
Pour into a baked pie shell.
Cover with whipped meringue, using the 2 egg whites and 2 tblsps sugar.
Bake approximately 15 minutes or until meringue peaks are browned.
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