Recipe History: Jan and I were on a crepe kick many years back. Jan became a pro with the crepe pan!
Ingredients:
2 slightly beaten eggs
1-1/2 cup milk
1 cup flour
1 tblsp sugar
1/8 tsp salt
1 tsp vanilla extract
Directions:
- Lightly butter crepe pan the first time.
- Pour a scant 1/4 cup batter onto pan.
- Lift edges when gloss in middle dulls.
- Crepe will almost "peel" up.
- Stack on waxed paper.
- Cover and refrigerate.
Makes 16 crepes.
1 Weight Watchers Pt per crepe
Experiment with different fillings. I always enjoyed fruit fillings and a shake of powdered sugar.
To reduce calories and carbs, you can use 4 egg whites instead of whole eggs and reduce the flour by 1/4 and you'll barely notice a difference, but crepes are pretty low calorie as is!
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