Edwards Family Recipe Box

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Friday, February 3, 2012

Fruit Punch

By: Joy Schantz

Recipe History: I received this tasty punch recipe from my Sister-in-law Kathy Ziska.

Ingredients:
1 46-oz can pineapple juice
4 large bananas, mashed
1 6-oz can frozen orange juice
1 6-oz can frozen lemonade
4 cups sugar
6 cups water
4 2-liter bottles strawberry soda

Directions:
Combine sugar and water in a saucepan and boil to make into a syrup.
Cool. Mix with other ingredients and freeze in a container.

To serve:
Remove from freezer and thaw about 3 hours until slushy.
Mix in punch bowl with strawberry soda.

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