Pumpkin Bread

By: Joy Schantz

Recipe History: There were Christmases where I mass-produced pumpkin loaves to give to family and friends

Ingredients:
1-1/2 cups flour
1 tsp baking soda
3/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup oil
2 eggs
1 cup pumpkin
 1-1/2 cups sugar

Directions:

• Preheat oven to 350.
• Place all dry ingredients into bowl.
• Add oil, eggs and pumpkin.
• Mix well.
• Pour into greased and floured loaf pans.
• Bake for 1 hour.
• Cool completely.
• Wrap tightly in plastic and/or foil.
• Can be frozen .