Recipe History: Got this recipe from Stacy, who says it is her kid's favorite dish. I just tried it this week and it is delicious! I'm posting her recipe and my version which is for a smaller amount.
Stacy's Recipe:
Ingredients:
1 pound chicken breast
2 cans Cream of Chicken Soup
1 large bag of frozen broccoli
3/4 cups bread crumbs
1/2 stick margarine or butter
1 1/2 cups Mozzarella cheese
Directions:
- Grill chicken (outdoor grill, George Foreman, or pan grill).
- Slice chicken thinly once cooked.
- Mix 1/2 of the cheese with, the soup, broccoli and chicken.
- Place into baking dish.
- Sprinkle the other 1/2 of the cheese mixture over the mixture in dish.
- Melt the butter and mix it with the bread crumbs – sprinkle on top.
- Bake at 350 for one hour uncovered.
Jan's Version:
I altered the recipe to create a smaller casserole and calculated the WW pts. using these ingredients. Here's my version that makes 5 servings. Stacy said she calculated a serving with a similar pts. value.
WW Pts +: 6 per serving
Ingredients:
8 oz. Chicken breast
1 can 98% fat free Cream of Chicken Soup
1 14 oz. bag frozen broccoli
1/2 cup bread crumbs
1/4 stick margarine or butter
3/4 cup low fat Mozzarella
1/4 cup low fat Parmesan Cheese (deli grated)
I used Parmesan cheese in addition to the Mozzarella cheese to keep the fat low and because I like the taste. I mixed the two together and then put half in the casserole and half on top. Same baking directions.
Tips:
Stacy likes it over egg noodles, and I did too!
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