By: Jan Peterson
Recipe History: Been making this easy recipe for years! This is very yummy, and even if you don't like tapioca you'll like this.
Ingredients:
1 box Vanilla Pudding (small and not instant)
1 box orange jello (small)
1 box tapioca pudding (small and not instant)
3 cups boiling water
1 medium sized can crushed pineapple
1 regular size fat free Cool Whip
Directions:
Add contents of all three boxes to 3 cups boiling water
Boil until slightly thickened
Cool completely
Add Pineapple and fold in Cool Whip
Chill several hours
Tip: Pudding and jello can be sugar free or fat free to keep it healthy! (using regular packages 192 cals per cup)
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