Edwards Family Recipe Box

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Tuesday, October 20, 2009

Joy's Chili

By: Joy Schantz

Recipe History:  Joy and Merv have their own recipes.  This is Joys!


Ingredients:

1# Ground Beef (73-80% lean)
1-2 tblsp. oil
1 bell pepper, chopped
1 med. onion, chopped
1 clove garlic, minced
1 4-oz can green chiles
1-2 jalapenos, finely chopped


1-1/2 tblsp. chili powder
1 tsp. sugar
1 28-oz can (or 2 14.5 oz cans) petite diced tomatoes
1 8-oz can tomato sauce
1 15-oz can light or dark kidney beans

1 to 2 cups water
1/2 tsp salt.

Directions
  • Cook ground beef, oil, pepper, onion, garlic and chilies for 5 minutes
  • Add chili powder, sugar, tomatoes, tomato sauce and beans
  • Cover and cook on low-medium for 1/2 hour so ingredients blend and cook down well.
  • Add water and salt
  • Simmer 1-2 hours.
  • Serve with crackers or flour tortillas.

My chili is close to the "Rio Grande Chili"recipe which is a Sugarfoot favorite in the "Cowboy Cookbook" page 95.

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