Recipe History: One of Joy's electric skillet recipes
Ingredients:
3 tblsp. oil
1 lg onion, coarsely chopped
1 to 2# cubed chicken, beef or pork
3 cups celery, sliced
1-1/2 cups water
3 tblsps. soy sauce
1 tblsp. molasses
1/2 tsp salt
1 can bean sprouts, drained
1 small can mushrooms, drained (or fresh) (optional)
1 small can water chestnuts, drained (optional)
1 small can water chestnuts, drained (optional)
1-1/2 tblsps. cornstarch mixed with a little water
toasted sliced almonds (optional)
Directions
- Preheat electric skillet to 300 degrees.
- Add oil, onion, chicken and celery
- Cook until celery and onion are crispy tender and meat is brown.
- Add water, soy sauce, molasses, salt, and canned vegetables
- Mix corn starch with water and add to skillet along with almonds
- Simmer until thick (about 15 minutes).
- Serve atop Chinese noodles or cooked rice.
Serves 8.
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