Edwards Family Recipe Box

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Tuesday, October 20, 2009

Stacy's Cheesy Sour Cream Potato Casserole

By: Stacy Orgill

Recipe History: Yummy Family favorite for get-togethers 

Ingredients:
1 32 oz pkg hash browns
16 oz sour cream
1 10 1/2 can cream of mushroom soup
1 small onion diced
3 cups of shredded cheese
2 cups of corn flakes
1/2 cup of butter 

Directions

  • Mix first 5 ingredients and 1/2 of the cheese in a 9 x 13 baking dish. 
  • Top with remaining cheese. 
  • Combine cornflakes and butter and sprinkle over cheese. 
  • Bake 1 hour @ 350 degrees.

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