Recipe History: Jerry Ritchie worked with me in the Director's Office at AGFD. She was a great cook and baker. I was lucky enough to get her recipe for Carrot Cake!
Ingredients:
2 cups sugar
2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1-1/4 cups oil
4 eggs
2 cups grated carrots (about 3 large)
1 8-oz can crushed pineapple (well drained)
Directions:
- Sift all dry ingredients together. Set aside.
- Beat eggs.
- Add sugar.
- Add oil, then add dry ingredients.
- Fold in carrots and pineapple.
- Bake at 350 for 1 hour in a 9x13x2" pan.
Cream Cheese Frosting
Ingredients:
1 4-oz pkg cream or Neufchatel cheese
1/2 stick margarine
1/2 box powdered sugar
1/2 tsp vanilla
1/2 cup chopped nuts (optional)
Directions:
Using mixer, mix well until smooth. Spread on cake.
No comments:
Post a Comment