Recipe History: Sallie gave me this recipe when I was first married. There's nothing so wonderful as a freshly cooked flour tortilla!
Ingredients:
4 cups flour
2 tsps salt
2 tsps baking powder
4 tblsps shortening or lard
1-1/2 cups warm water
Directions:
- Preheat large griddle or skillet on medium heat.
- Knead ingredients together.
- Roll dough out on a floured board, the thinner the better.
- Place on hot, dry griddle (about 30 seconds each side).
- Place on towel to cool slightly.
- Tortillas can be placed in a large zipper bag, but leave open until completely cooled.
- Zip closed and refrigerate.
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