See's Chocolate Fudge

By: Joy Schantz

Recipe History: The Arizona Game and Fish Department Drawings Supervisor, Dave Murhammer, give me this rich, delicious fudge recipe many years back.

Ingredients:
3 cups chocolate chips
1 8-oz jar marshmallow cream
1/2 tsp vanilla extract
2 cubes margarine
2 cups nuts
1 13-oz can evaporated milk
4-1/2 cups sugar

Directions:

• Blend chocolate chips, marshmallow cream, vanilla and margarine in a bowl.
• Add evaporated milk and sugar to a pot, and bring to a rolling boil.
• Reduce heat, boiling gently for 15 minutes, and stirring constantly.
• Pour hot mixture over bowl mixture, stirring until well-blended and chips are melted.
• Pour into a greased pan.
• Chill in refrigerator.

Tip: Makes 5 pounds of fudge.