Potato Candy

By: Joy Schantz

Recipe History: This recipe was given to me by friends Germaine Setka and Nancy McDaniel.

Ingredients:
1 medium potato, boiled and peeled
1 stick margarine
1 18-oz jar peanut butter
1-1/2 boxes powdered sugar
1 tsp vanilla extract

Directions:

• Mash potato and margarine together with a fork while hot.
• Add powdered sugar a little at a time.
• Add vanilla extract.
• Divide into 3 portions.
• Roll into the shape of a jelly roll on waxed paper.
• Place in refrigerator over night.
• Slice and serve.

Tip: it's easy and tasty!