Crock Pot Hamburger Casserole

By: Jan Peterson

Recipe History: I've made this recipe for years...easy and filling! Great for those cold winter days
 
Ingredients: 

• 2-3 large potatoes, peeled and sliced
• 2-3 medium carrots, peeled and sliced in large chunks or 1-2 cups baby whole carrots (bagged)
• 1 can peas (or corn if preferred), drained
• 2 medium onions, sliced
• 2 cups celery sliced (optional)
• 1 pound ground beef, cooked and drained
• 1 10 ounce can tomato soup
• 1 can water

 Directions: 

• Cook ground beef
• Layer vegetables in order above, seasoning layers lightly as you go with salt and pepper or seasoning salt.
• Add cooked ground beef (pan browned or microwaved) 
• Mix tomato soup and can of water and pour over the top
• Cover and cook on low for 6 to 8 hours, or high for 2 to 4 hours, stirring occasionally.

 Serve with crackers, french bread or corn muffins.