Quick Blender Salsa

I wish I had a dollar for every quart of this salsa I made while our five teenagers lived at home!

Into your electric blender, add:

1 or 2 whole Jalapenos (or 2 tbls. diced canned)
1 15-oz. can diced tomatoes (not stewed)
2 green onions, chopped and including the green tops
1/4 cup chopped onion
8-oz. can tomato sauce
1/2 cup cold water
1/2 tsp. garlic salt
1/4 tsp. salt
1/8 tsp. pepper

"Flash blend" using the on-off button three or four times.

Last but not least, add:

1 4-oz. can chopped Anaheim chiles Stir briefly for a chunky salsa, or flash blend again for a smoother salsa.

Refrigerate. Makes 1 quart. Stores for up to 2 weeks.

The jalapenos can be adjusted according to personal taste. The extra canned jalapenos can be frozen for the next batch. Clean-up is also speedy.