1 cup Romaine, torn in bite-size pieces
1 cup Head Lettuce, torn in bite-size pieces
2 oz. Jicama, peeled and sliced, diced or julienned
1/4 cup Mandarin Oranges, drained from can
1 Green Onion, chopped
3 tblsps. Cranberries, dried from package
3 tblsps. Pecan Halves, glazed *(see recipe)
1 tblsp. Almonds, sliced
1/2 cup Chinese Noodles from can
Top with 3-4 oz. grilled Chicken or Turkey Strips
1 cup Head Lettuce, torn in bite-size pieces
2 oz. Jicama, peeled and sliced, diced or julienned
1/4 cup Mandarin Oranges, drained from can
1 Green Onion, chopped
3 tblsps. Cranberries, dried from package
3 tblsps. Pecan Halves, glazed *(see recipe)
1 tblsp. Almonds, sliced
1/2 cup Chinese Noodles from can
Top with 3-4 oz. grilled Chicken or Turkey Strips
Garnish with your favorite oriental sesame dressing and enjoy!
*Make Your Own Glazed Pecans:
1/2 cup Pecans Halves
1/4 cup Sugar
1 tblsp. Butter
In a heavy skillet, heat all ingredients over medium heat. Stir continually until sugar begins to brown. Turn the heat off, and pour the mixture onto a glass plate to cool. Store in a tightly-covered container.
1/4 cup Sugar
1 tblsp. Butter
In a heavy skillet, heat all ingredients over medium heat. Stir continually until sugar begins to brown. Turn the heat off, and pour the mixture onto a glass plate to cool. Store in a tightly-covered container.
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