Banana Nut Bread

Ingredients: 1 cup flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sugar Two bananas, smashed One egg 1/2 cup pecans or walnuts 1/4 cup oil 1 1/2 tablespoons of milk Directions: In one bowl: Combine flour, baking powder, salt, and baking soda together. In large second bowl: Mix together, oil, sugar, and egg until fluffy, add bananas and milk and blend (don't overblend) Gradually add flour mixture to oil/egg mixture. Blend in nuts and let stand 5 minutes Pour into greased loaf, cover with foil and cook 20 minutes. Remove cover and bake an additional 40-45 minutes. Done when toothpick comes out clean.