Edwards Family Recipe Box

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Tuesday, October 20, 2009

Date Nut Bread

By: Jan Peterson

Recipe History: I think this was Aunt Mony's Recipe

Ingredients:
1 1/2 cup boiling water
1 1/2 cup cut-up dates
1/2 cup brown sugar (packed)
1 tablespoon shortening
1 egg
2 1/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup broken nuts


Directions:
  • Heat Oven to 350
  • Grease a loaf pan 9x5
  • Pour boiling water over dates, let cool
  • Mix sugar, shortening, and egg
  • Stir in dates
  • Measure flour by dip/level and pour method, blend dry ingredients
  • Stir flour mixture into date mixture, add nuts
  • Pour into greased loan pan and bake 60-70 minutes.

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