Hot Sauce ala Sallie Acero

By: Sallie Acero via Joy Schantz

Recipe History: Sallie made this recipe for me on a visit, and it was wonderful!!

Ingredients:
1 Spanish onion, peeled and quartered
6 fresh Jalapeno peppers, stems cut off
5 fresh yellow peppers, stems cut off
5 Anaheim peppers, stems cut off
3 cloves garlic, halved

Directions:
Boil above ingredients for 30 minutes.

Ingredients:
1 28-oz can peeled whole tomatoes
1 8-oz can tomato sauce

Directions:
Pour can of tomatoes in blender.
Add onion, cooked peppers and garlic, turning blender on and off to get chunky.
Pour from blender into a 64-oz container.
Add tomato sauce and some of the water from cooking the chiles to make the thickness desired.
Add 1/2 tsp salt, 1/2 tsp onion salt, and 1/2 tsp garlic salt.

Tip: If not hot enough, add peppers. If too hot, add more tomatoes. This salsa will keep in the refrigerator for up to 2 weeks.