By:
Joy Schantz
Recipe History: This is an easy recipe to please a crowd!
Ingredients:
1 16-oz can refries or bean dip
1 cup guacamole
3 green onions, chopped
3 tomatoes, chopped
1 6-oz can sliced black olives
1 cup shredded longhorn or cheddar cheese
sour cream
Directions:
In a casserole dish, assemble ingredients in the order listed, from bottom to top. Spread sour cream on top, and serve with tortilla chips and salsa.
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