Sue's Tortilla Soup

By: Joy Schantz

Recipe History: This tortilla soup is from good friend Sue White. Jan has her own revised version.

Ingredients:
2-3 pieces Chicken, boiled or cooked
1 onion, chopped

1 can hominy
1 can corn
2 14-oz cans fat-free chicken broth
2 15-oz cans pinto beans
1 15-oz can ranch-style beans
1 can Rotel tomatoes
1 pkg. taco seasoning mix
1 pkg. dry ranch dressing mix

Directions:
Place shredded or diced chicken into a large stock pot.
Saute together with chopped onion on medium heat.
Add remaining ingredients, undrained.
Cook on medium-low heat for 1-2 hours, and well blended.


Tip: rotisserie chicken can be used instead of boiling or cooking chicken pieces.