Recipe History: The girls and I started making this recipe adapted for the crock pot a few years back. It is now a favorite for family get-togethers when we don't want to spend a lot of time cooking. Great for a game night or a birthday party! Top with a spoon of sour cream, a little salsa, serve with tortillas and some shredded lettuce and you're good to go.
Ingredients:
1 package of 12 corn tortillas
2 cans cream of chicken soup
1 cup diced chicken (we use canned chicken most of the time)
1/2 cup milk
1 can green chilis
1/4 cup mild salsa
1 1/2 cups shredded colby-jack or mild cheddar cheese
Optional: 6 ounce can sliced black olives
Directions:
- Stir together all ingredients in crock pot, topping with some of the cheese.
- Cook for 1-2 hours on high, stirring just a few times.
- Leftover turkey works great in this recipe too.
- Keep it mild and the kids will love it!
- Also, don't over stir during cooking or the tortillas will break up into mush.
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