Blender Margaritas

By: Joy Schantz

Recipe History: This is a recipe given to me by Duane Shroufe

Ingredients:
1 6-oz can frozen Limeade
6 oz. tequilla
3 oz Triple Sec

Directions:
Place ingredients in blender.
Add ice and blend well.
Dip wet margarita glass rim in coarse bar salt and serve.