Cowboy Pinto Beans ala Crockpot

By: Joy Schantz

Recipe History: Arizonans love pinto beans. I emailed this recipe to Paul in Ohio, and he said "Thanks, Mom. This will be a big hit for these Yankees up here."

Ingredients:
1 lb. dry pinto beans, washed
Twice as much water as pintos
2 beef bouillon cubes
1/2 large onion, diced
1 4-oz can diced green chiles
1 tblsp chili powder
1 small chunk of salt pork, cubed
Salt to taste (about 1/2 tblsp)
Pepper to taste (about 1/4 tsp)
Garlic Salt to taste
1/2 cup fried bacon pieces (optional)
Salsa or chopped jalapenos (optional for spicier beans)

Directions:
 Place all ingredients into crockpot.
Cook on High at least 5 hours.
Add more water if the beans cook down too much.
To thicken, mix 2 tblsps flour or cornstarch with 1/2 cup water. Stir til smooth and add to beans.

Tip:
I like my beans soupy. This side is delicious with steaks...you'll think you're at Pinnacle Peak Patio!