By:
Joy Schantz
Recipe History:
I believe I made this recipe every week for Mom the last 16 months she was with us. It was one of her favorite foods!
Ingredients:
2 cans French or kitchen cut green beans
1-1/3 cups French-fried onions
1 10-3/4 oz can Cream of Mushroom Soup
3/4 cup milk
1/8 tsp pepper
Directions:
Place drained green beans in a casserole dish.
Mix together soup, milk, 2/3-cup of French-fried onions, and pepper.
Pour over green beans.
Bake in preheated 350 oven for 30 minutes.
Top with remaining 2/3 cup French-fried onions, and bake another 5 minutes.
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