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Sunday, January 29, 2012

Microwave Quiche

By: Joy Schantz

Recipe History: Once in a while, I get a hankering for quiche. This recipe is easy, quick and yummy.

Ingredients:
1 pre-baked pie crust
8-oz ham, chopped
1/2 lb sliced mushrooms (or canned)
4-oz shredded cheddar cheese
1/2 pint half and half
3 eggs
bell pepper, and/or spinach, and/or broccoli
Pepper to taste

Directions:
 Mix ingredients together and pour into baked pie crust. Be sure to use a glass pie plate.
Microwave for 20 minutes on Medium heat.

Tip: You can mix the ingredients together ahead of time in a large plastic zip bag. Makes it easy to pour.

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