By:
Joy Schantz
Recipe History: Daughter Karrie recalled that I made this recipe after Thanksgiving with turkey.
Ingredients/directions:
Place 1-1/2 to 2 cups leftover roast, turkey, etc. into a heavy skillet
Cover with water (2 cups at least)
Add 1 large thin-sliced onion
1 4-oz can chopped green chiles
2 tblsps hot sauce or salsa
Simmer covered for 20 minutes, or until meat falls apart and onion is well cooked
Season with salt to taste
Mix 3 tblsps flour or corn starch with cold water to make a paste
Add to hot mixture for thickening
Simmer uncovered another 5 minutes
Serve inside a dry-heated flour tortilla, folded and rolled. Enjoy!
Hint: For red chile, add an 8-oz can tomato sauce to mixture.
Directions:
Tip: (if any)
No comments:
Post a Comment