Ham Glaze

By: Joy Schantz

Ingredients:
1 8-oz can crushed pineapple, drained
1/2 cup firmly packed brown sugar
1/4 cup Grey Poupon Dijon Mustard

Directions:
In small saucepan, heat pineapple, brown sugar and mustard to a boil.
Reduce heat and simmer 5 minutes.
Spoon 1/2 of glaze over ham during the last 30 minutes of baking.
Heat the remaining glaze mixture and serve with the ham.